Zaku

Shimizu Seizaburo Shoten Ltd.
Mie pref.

<JDG> Zaku Kaizan Ittekisui

Alc – 16%

Rice – Yamadanishiki

Polishing rate – 40%

SMV –

Acidity –

Yeast –

<JG> Zaku Miyabi-no-Tomo

Alc – 15%

Rice – Domestically produced rice

Polishing rate – 50%

SMV –

Acidity –

Yeast –

<JM> Zaku Ho-no-Tomo

Alc – 15%

Rice – Domestically produced rice

Polishing rate – 60%

SMV – +2.0

Acidity – 1.9

Yeast –

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