Kitanosho

Funaki SAKE BREWERY
Fukui pref.

<JDG> Kitanosho　Junmai-Daiginjo”Sakahomare-mai use”

Alc – 17%

Rice – Sakahomare

Polishing rate – 50%

SMV – +4

Acidity – 1.3

Yeast – FK802

Comment from brewery : It’s made with Sakahomare rice…Easy to drink with a slightly sweet taste and gentle aroma.

<JG> KitanoshoKuzuryu Junmai-Ginjo “Kuzuryu-mai use

Alc – 15%

Rice – Kuzuryu

Polishing rate – 60%

SMV – +4.5

Acidity – 1.5

Yeast –

Comment from brewery : It’s made with the revived rice, this rare rice has a fukuyokana taste and is good when slightly warmed up.

<JG> Funaki　Junmai-Ginjo　”Gentei　Nihyakan　Shinriki-mai　use”

Alc – 15%

Rice – Shinrikimai

Polishing rate – 60%

SMV – +4

Acidity – 1.5

Yeast –

Comment from brewery : It’s made with Fukui Prefecture’s original limited rice is an easy-drinking sake with a refreshingly dry taste.

Distributor : Orihara Shoten

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