Ishizuchi

Ishizuchi Shuzo Corporation
Ehime pref.

Ishizuchi Shuzo’s goal is to create sake that can be enjoyed in the kitchen. The slogan of the brewery is “brewing for customers who love Ishizuchi.

<JDG> Ishizuchi　Junmai　Daiginjo

Alc – 17%

Rice – Yamadanishiki / Matsuyama Mii

Polishing rate – 50%

SMV – +1.5

Acidity – 1.4

Yeast –

Comment from brewery : The elegant acidity in harmony with the gorgeous ginjo aroma, gentle rice flavor, and gincho aroma gives the sake a sense of calmness.

<JG> Ishizuchi　Junmai　Ginjo　MidoriLabel

Alc – 16%

Rice – Yamadanishiki / Matsuyama Mii

Polishing rate – 50% / 60%

SMV – +3.5

Acidity – 1.5

Yeast – KA-1

Comment from brewery : The mild ginjo aroma and taut acidity make this a perfect mid-meal sake.

<JG> Ishizuchi　Junmai　Ginjo　Betsuatsurae

Alc – 17%

Rice – Yamadanishiki / Matsuyama Mii

Polishing rate – 50%

SMV – +1.5

Acidity – 1.4

Yeast –

Comment from brewery : The refined rice flavor spreads over the gorgeous ginjo aroma. Brewery: Sake Brewing for Food

Distributor : Inter Rice Asia Pte Ltd

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