Matsunotsukasa

Matsuse Sake Brewery Co.,Ltd.
Shiga pref.

<JDG> Matsunotsukasa Junmai Daiginjo Kuro(Black)

Alc – 16%

Rice – Tojo Yamadanishiki

Polishing rate – 35%

SMV – -1

Acidity – 1.3

Yeast – Kumamoto yeast

<JG> Matsunotsukasa Junmai Ginjo Mizuki

Alc – 13%

Rice – Domestically produced rice

Polishing rate – 55%

SMV –

Acidity –

Yeast –

<JM> Matsunotsukasa Kimoto Junmai

Alc – 15%

Rice – Rice from Ryuoh Town, Shiga

Polishing rate – 65%

SMV –

Acidity –

Yeast –

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